Today�s global agriculture and food supply chain management changes rapidly. Trends include (amongst others) greater concentration in production and distribution (supermarkets), development of new markets and (convenience) products, increased importance of food safety, and the importance of sustainability issues.

Consumer consciousness regarding the environmental impact of food production, energy efficiency and GHG emissions represent new challenges and opportunities for producers, processors and distributors. Meanwhile, it may not be forgotten that worldwide a large part of the population is still affected by hunger, while in the developed world the share of overweighted people continues to grow..

Addventures� partners can assist companies to

• analyse and improve supply chains
• set up certified food production
• introduce corporate social responsibility standards
• certified CO2 compensation through investments in sustainable forestry
• incorporate environmental and social aspects in your branding and marketing strategies